| ≥1 piece |
Advantages:
1) Helps reduce blood pressure;
2) Control blood Sugar levels, unlike sugarcane sugar does;
3) 100% Natural Sweetener;
4) Non-fermentable, non-discoloring;
5) Maintains heat stability at 95 °C and features a lengthy shelf life;
6) Unlike artificial sweeteners, it doesn't break down with heat, so you can learn to cook with it too;
7) Acts as Plaque retardant Anti-caries and prevents cavities;
8) Non-toxic extensively tested and used by humans with no adverse effects.
Rebaudioside A has the least bitterness of all the sweet compounds in the stevia plant. Stevia's heat-stable, pH-stable, and do not ferment. It also does not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.