| ≥1 piece |
Natural Lemon Juice Powder
Specification
Product Name:Lemon Juice Powder
Latin Name: Citrus limon L.
Appearance:Light yellow powder
Test Method: TLC
Brief Introduction
The lemon (Citru limon) is a small evergreen tree and the tree's yellow fruit. Lemon fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is approximately 5% citric acid, which gives lemons a sour taste. This makes lemon juice an inexpensive acid for use in educational science experiments.
Analysis of Lemon Juice Powder
General Information | |||
Product Name | Lemon Juice Powder | Part Used | Fruit |
Item | Specification | Method | Result |
Physical Property | |||
Appearance | Light Yellow Powder | Organoleptic | Conforms |
Loss on Drying | ≤5.0% | USP37<921> | 2.2 |
Ignition Ash | ≤5.0% | USP37<561> | 1.3 |
Contaminants | |||
Heavy Metal | ≤10.0mg/kg | USP37<233> | Conforms |
Main Function
1. Antioxidant and antitumor activity
2. Antimicrobial, antiviral activity against a variety of viruses, including herpes simplex virus (HSV) and HIV-1
3. Mild sedatives, anxiety reduction and hypnotics
4. Modulate for mood and cognitive enhancement, mild sedative and sleep aid
5. Memory-enhancing properties
6. Widely use as a mild sedative and antibacterial agent.
Main Application
1. Applied in Food field
2. Applied in Pharmaceutical field
3. Applied in Cosmetic field
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