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Natural Low-calorie Sweetener (Monk fruit table sugar )
1g Sweetener ≈ 3g Sugar
Every sweetener sourced from natural ingredients has different flavor characteristics. Some become sweet quickly then dissipate, while others have undesirable aftertastes.
This sweetener is a perfect combination of monk fruit mogrosides and erythritol, which creates a natural and moderate sweet taste, about 3 to 5 times the sweetness of sugar, and calorie free.
Monk fruit sweetener can be your idea table sugar. It is a natural way to reduce sugar and calories and a fit choice for those who try to lower sugar intake like diabetics, obese people, and children preventing tooth decay.
What is monk fruit
Monk fruit is also called Luo han guo which has been cultivated in the remote mountains of Southern China for centuries and often regarded as chinese traditional herbal tea. The sweetness comes mainly from mogrosides inside monk fruit, 300 times the sweetness of sucrose but zero calorie. Besides table sugar, monk fruit may be found in certain beverages, baked goods, yogurts, sauces, desserts and candies.
The benefits of monk fruit
100% natural sweetener, sugar substitute
High sweetness, low calorie
Abundant of amino acid, micro elements, unsaturated aliphatic acids.
Lowering high blood pressure, blood fat, and blood sugar
Moistening the lung, relieving cough
Anti-oxidant
Helping tranquilizing
Packing
3g/packet or 150g/can.