| ≥1 piece |
Natural API & Intermediates Natural Perfumery l-menthol
Product Details:
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Type: |
Natural Flavour & Fragrances |
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Natural Variety: |
Plant Extract |
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Product Name: |
l-menthol or Natural methol |
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CAS No.: |
2261-51-5 |
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MF: |
C10H20O |
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EINECS No.: |
201-939-0 |
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FEMA No.: |
2665 |
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Usage: |
Daily Flavor, Food Flavor, Tobacco Flavor |
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Purity: |
99% |
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Model Number: |
Menthol |
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Place of Origin: |
China (Mainland) |
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Brand Name: |
Spring Biology |
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Appearance: |
Colorless prismatic crystals, Special aroma with mint |
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Odor: |
Characteristic Odor Of Menthol Obtain |
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Melting point: |
41-43℃ |
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Extract Ratio: |
4:1 to 200:1 |
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Chemical Constituents: |
Menthol |
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Testing Method: |
UV,TLC,HPLC |
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Size: |
80~200mesh |
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Part of Plant Used: |
Leaf |
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Certificate of Menthol: |
ISO, GMP, BV |
Introduction:
Menthol, also known as peppermint camphor, is a monoterpene (10 carbons); topical pain reliever and antipuretic(relieves itching) obtained from mint oils (mainly peppermint) or made synthetically from coal tar. It is a white crystalline compound with a characteristic pungent odor. An alcohol, menthol is freely soluble in alcohols, ether, and chloroform. It exists in levo or dextro isomer forms. Menthol imparts a tingling sensation to the skin and used in skin fresheners like after-shave and suntan lotions. It has a local anesthetic property for short-term relief of minor sore throat and minor muscle aches. It is used in medicines and perfumes, and as a mint flavoring agent. End applications include toothpaste, cough drops, ice cream, chewing gum, shampoo, medical plaster.