| ≥1 piece |
natural pigment/ beet Red Color
Water-soluble edible natural color
Main Coloring Compositions: Beet-anthocyanins, betaxanthin
Beet red color
Product Functions: Water-soluble edible natural color
Source: Red beet
Main Coloring Compositions: Beet-anthocyanins, betaxanthins
Solvent stability: Soluble in water and aqueous ethanol, Insoluble in oil
Acidity Stability: Stable in acidic to neutral conditions pH1-7 RED-PURPLE
Alkali stability: Unstable in alkaline conditions pH>7with a molecular change from beet-anthocyanins to yellow betaxanthins
Light Stability (under acidic conditions): Excellent
Heat Stability (under acidic conditions): Excellent
Quality Index:
| Item | Index | |
| Liquid | Powder | |
| Appearance | Purple-red | Purple-red |
| E1% 535nm | ≥8 | ≥10 |
| Burning residues | ≤14% | ≤14% |
| Drying shrinkage | ------- | ≤10 % |
| Heavy metal (Pb) | ≤10 mg/kg | ≤10 mg/kg |
| Arsenic(As) | ≤2 mg/kg | ≤2 mg/kg |
| Plumbum(Pb) | ≤5 mg/kg | ≤5 mg/kg |
| Total Bacteria Count | ≤1000 cfu/ml | ≤1000 cfu/g |
| Pathogenic Bacteria | None | None |
Applications: Stain for wine, beverages, confectionaries, Cakes, jam, etc.
Dosage Reference: beverages0.01~0.1%
cakes 0.01~0.1%
confectionaries 0.05~0.2%
Package: 10kg powder in every cardboard carton, cardboard drum, or plastic drum with inner plastic bag
25kg liquid in every plastic drum
Other packing method or size available according to consumers’ demand
Storage: Sealed package in dark, cool and dry places
Expiration Date (without being opened): From the date of ex-factory
POWDER 2 years LIQUID 6 months
Expiration Date (being opened): From the date of first open
POWDER 6 months LIQUID 1 month
| CAS No.: 7659-95-2 | Other Names: beet red | MF: C24H26N2O13 |
| EINECS No.: C24H26N2O13 | FEMA No.: C24H26N2O13 | Place of Origin: Shaanxi China (Mainland) |
| Type: Acidity Regulators, Colorants | Brand Name: erica | Model Number: erica |
| beet red color: red |