natural polymer sodium alginate of food additives,China XINPING price supplier

company profile

Qingdao Xin Ping Chemical Co., Ltd.

China

Contact: Ms.Ms. Joyce cui

Tel: 86-0532-85185208

Number of Employees: 301 - 500 People

Business Type: Manufacturer, Trading Company

product details

Model No:XINPING-2

Origin:Shandong China

Brand:XINPING

1.food additive as thickener, emulsion, stabilizer, gelling property
2.high purity and competitive price
3.full service

            Natural Polymer Sodium Alginate

1.Company Profile

       Our company have a wealth of experience in the production of sodium alginate and related products,Owns advanced equipment, superb technology and advanced testing equipment, and products widely used in printing and dyeing, textile, food and other areas. our products are sold far away to many countries,such as Japan,South Korea and Southeast Asia ,America and Europe , have won trust from clients .

2.product profile

    The formula : C5H7O4COONa

     The form: granular and powder

    Style :dried





Main technical parameters

indication

   granularity

viscosity

Loss on drying
PH Ash Salt lead

Food grade

Additive food grade

national standard

GB1976-80

According

to consumer demand

According
to consumer demand

≤ 1 5 % 6.5-7.5 18-2 4 %

≤ 0.000 2 %
≤ 0.000 2 %



                          Effects of Sodium alginate in food applications

Kinds of food

The main application

Dosage

Condiments

Thickening

As needed

Preserved

Stabilizing and thickening

As needed

Pudding

Curing

As needed

hard candy

Stabilizing and thickening

As needed

Processed Fruit products and juice

Forming additives

0.3%~0.5%

Noodles and pasta

Hydratability

0.1%~0.3%

Wafer

Improveing strength and transparency

0.5%

Bread and cakes

Thickening and hydratability

0.1%~0.5%

Freezing prducts

Stabilizing and thickening

0.5%~0.8%

Others

Emulsifying, curing, stability, thickening,hydratability and so on

As needed

3.Pictures





CAS No.:
9005-38-3
Other Names:
algin
MF:
C5H7O4COONa

EINECS No.:
none
FEMA No.:
none
Place of Origin:
Shandong China (Mainland)

Type:
Emulsifiers,Stabilizers,Thickeners,hydratability and gelatinization
Brand Name:
XINPING
Model Number:
XINPING-2

Appearance color:
white, yellowish and brown
Form:
granular and powder
Style:
dried

Boiling point:
495.2°C at 760 mmHg
Vapor Pressure:
6.95E-12mmHg at 25°C

Kinds of food	The main application	Dosage
Condiments	Thickening	As needed
Preserved	Stabilizing and thickening	As needed
Pudding	Curing	As needed
hard candy	Stabilizing and thickening	As needed
Processed Fruit products and juice	Forming additives	0.3%~0.5%
Noodles and pasta	Hydratability	0.1%~0.3%
Wafer	Improveing strength and transparency	0.5%
Bread and cakes	Thickening and hydratability	0.1%~0.5%
Freezing prducts	Stabilizing and thickening	0.5%~0.8%
Others	Emulsifying, curing, stability, thickening,hydratability and so on	As needed

CAS No.:	9005-38-3	Other Names:	algin	MF:	C5H7O4COONa
EINECS No.:	none	FEMA No.:	none	Place of Origin:	Shandong China (Mainland)
Type:	Emulsifiers,Stabilizers,Thickeners,hydratability and gelatinization	Brand Name:	XINPING	Model Number:	XINPING-2
Appearance color:	white, yellowish and brown	Form:	granular and powder	Style:	dried
Boiling point:	495.2°C at 760 mmHg	Vapor Pressure:	6.95E-12mmHg at 25°C