| ≥1 piece |
100% pure & natural
Origin: Vietnam
Part use: Leaves, branch
Method: Steam Distillation
Skype: vietnamspice
Main components: Cinnamic aldehyde from 70 to 90%
Steam distillation Cassia Oil
Origin of the products:
The Cinnamon oil is produced from the Loureirii tree with the highest concentration of Essential Oils rather than any other cinnamon kind currently found in the world.
Our main factory locates in the most suitable growing Cinnamon area- Lao Cai province (the largest area planting cinnamon tree in Vietnam) to keep the best quality of the raw material.
As having the large amount of aroma, VNE cinnamon essential oil is extremely intense and concentrated with sweet cinnamon flavor, robustly spicy.
Manufacturing process:
1. The selected cinnamon leaves are placed in a still, which functions quite similar as a pressure cooker.
2. When inside, the leaves are subjected to pressured steam which releases and evaporates the oil globules.
3. Finally, the vapor is then passed out to a cooling pipe to be condensed to become Cinnamon Essential oils.
Contact person: Mr. Peter Tron
Mobile phone: +84 903877177
Skype: vietnamspice
MSN:vietnamspices
Email: info(@)essentialoilvietnam.com
Website: http://www.essentialoilvietnam.com
| Type: |
Cinnamon Oil
|
Form: |
Oil
|
Part: |
Leaf
|
| Extraction Type: |
Liquid-Solid Extraction
|
Packaging: |
Bottle,Can,Drum
|
Place of Origin: |
Yen Bai Vietnam
|
| Grade: |
A
|
Brand Name: |
Vietnam Cinnamon Oil
|
Cassia Oil: |
100% pure and natural
|