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Natural Raw Hazelnuts in kernel/Shell,Thailand price supplier

Natural Raw Hazelnuts in kernel/Shell
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryNuts
Update Time2024-01-12
company profile
P.C.SUPPLIERS COMPANY LIMITED
Thailand
Contact: Mr.Mr. Jamnien Kaewpong
Tel: --
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Origin:

Specifications: Organic Hazel Nuts

Nutrition Facts
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
Amount Per Serving
Calories 175
Calories From Fat 140
%DV
Total Fat 17g 26%
Saturated Fat 3g 18%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 6g 2%
dietary fiber 2g 8%
Sugars 1g
Protein 5g
Vitamin A 0% Calcium 2%
Vitamin C 0% Iron 6%

Moisture is less than 6%.

Free Fatty acids - less than 1perct

Peroxides - max 1

Aflatoxines B1 - Less than 1

Aflatoxines B1+B2+G1+G2 - less than 2


Caliber 18, 20, 25.nuclei purified

 Size: 9-11 mm, 11-13 mm, 13-15 mm

Packaging: 10, 12.5k, 20, 25 kg vacuum bags in cartons

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HAZELNUTS (Raw, Natural, Roasted and 100% Organic- Grade A- High Quality )          

 

Product Description

 

Product

Specification

Caliber

Packaging

Natural Hazelnut Kernels

These hazelnuts are shelled and served with their skin after skin.

11-13 mm, 13-15 mm,14-16 mm

in 50 kg/80 kg new jute bags

Roasted Hazelnut Kernels

The hazelnuts are without skin, they are used for chocolate production and bakery.

11-12 mm,12-14 mm,13-15 mm

Blanched Hazelnut Kernels

The hazelnuts are roasted and bleached. They are without skin, they are used for chocolate production and bakery.

11-12 mm,12-14 mm,13-15 mm

Diced Hazelnuts

They are used for chocolate production, ice cream production and bakery

2-4 mm,3-5 mm,
4-7 mm or any size upon request

25 Kg vacuum packaging + carton box

Hazelnuts in Shell

The product is served with its shell, used as a raw material

18 mm& up

in 50 kg/80 kg new jute bags

Roasted & Salted & Cracked Hazelnuts in Shell

The product is roasted salted with its shell after cracking.

18 mm& up

in 50 kg new jute bags
or 24* 500 Gr Opp Metal. Quadro Packs/Box

Hazelnut Paste

The product is used in bakery and chocolate production

 

in 60 kg plastic barrels

Hazelnut Meal

The product is used in bakery and chocolate production. It can be made by natural hazelnuts or roasted hazelnuts

 

25 Kg vacuum packaging + carton box

 

 

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Natural Hazelnut Kernels

DESCRIPTION

CALIBRATION

From 9 up to 15+ mm with 1-2 mm size differences

PACKING

0,5/1/2/5/10/12,5/15/20/25 kg vacuum + cartons, 20/25 KG NET cartons 25 kg G/N paper or jute bags, 50/80 kg G/N jute bags 500/750/800/1000 kg NET big bags or vacuum big bags

STANDARD MARKING

Description, size, crop, producer, origin, weight, lot, best before

SHELF LIFE

9 Months in jute or big bags (Storage under 10-15o C, RH max. 65 %)

ORGANOLEPTIC

APPEARANCE

Uniform, whole and sound kernels

TASTE/ODOUR

Typical fresh hazelnut taste, free from foreign odours

TEXTURE

Firm and crispy

COLOUR

Typical, brown

 

CHEMICAL & PHYSICAL

MOISTURE

6 % max.

FAT CONTENT

55 – 68 %

FREE FATTY ACIDS

0.7 % max. (After April till September 1% max.)

PEROXIDE

0.7 % max. (After April till September 1 mEq/kg)

AFLATOXIN B1

In conformity with importing country’s regulations

AFLATOXIN B2+B3+G1+G2

In conformity with importing country’s regulations

FOREING MATTERS

10 pcs/t max. (except unshelled and shell pieces)

SHELL – SKIN PARTS

0.2 % max. (unshelled, shell & skin parts, hazelnut crumbs & powder)

DEFECTUOUS

2.0 % max. (inner/visible rotten, inner/visible mouldy, rancid)

BROKEN

1 % max.

MECHANICALLY DAMAGED

7 % max.

SHRIVELLED – LEMONOUS

4 % max.

TUMOROUS

 

OTHER GROUP RATIO

10 % max.

UNDER / OVER CALIBRE

(+/-) 5 % max. (sizing in 1 mm intervals in each class 10 % max.)

MICROBIOLOGICAL

TOTAL PLATE COUNT

20000/gr max.

SALMONELLA

Absent/25 gr

E. COLI

Absent/gr

MOULD & YEAST

1000 cfu/gr max.

STAPH. AUREUS

100 cfu/gr max.

ENTEROBACTERIACEAE

200 cfu/gr max.

TOTAL COLIFORM

100 cfu/gr max.

 

 

 

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