| ≥1 piece |
Taiga honey – is the honey collected from wild varieties of different herbs and plants in Far Eastern taiga, which transmit their therapeutic properties is purged through this sweet bee product.
Such Taiga honey is recommended to stabilize the pressure, expansion of coronary vessels, reduction of edema of cardiac origin - that is the treatment of heart disease. Taiga honey well displays the body of toxins, strengthens the immune system, and is also used as a diuretic. Particularly useful in the treatment of gynecological.
Taiga honey used for baby food, as it is characterized primarily as a general tonic for the human body. This honey has in its composition a lot of micronutrients, including iron, is indispensable for anemia as a dietary product.
First of all, this type of honey has a restorative and calming effect on the human body, which makes it indispensable in the prophylactic use of all kinds of diseases.
Taiga honey produced in the Primorskiy Territory from the summer flowers, the most sweet, fragrant, and transmits all the flavor of the taiga.
Forest honey is collected in the forests and on the edges of forests from the nectar of flowering trees, shrubs and herbs (hawthorn, broom, willow, rowan, dugout, blueberries, raspberries, marjoram, thyme, lily, fireweed, savory, etc.). It has many shades from light yellow to dark brown, sweet taste and pleasant aroma. Forest honey crystallizes small medium specks. This honey has a high nutritional and medicinal qualities, exhibits a pronounced anti-bacterial, anti-inflammatory and analgesic effect. Well established in the treatment of inflammatory diseases of the airways and allergic nature.