| ≥1 piece |
Grape Skin Extract
Botanical Source:Vitis vinifera L
Plant Parts Used:Skin
Appearance:Fine Light Reddish Brown Powder
Spec.:Polyphenols 5% UV
Resveratrol 5% HPLC
Resveratrol 8% HPLC
Introduction
Grape Skin Extract, a pure natural and water soluble food color, is obtained by extracting skins of edible purple grape fruit of vitaceae which are planted locally. The process is extracting, refining. The major pigment component is enocyanin of anthocyanins.
Function
1) Natural antioxidant
2) Improve immunity
3) Anti-inflammatory, antibacterial
4) Prevent heart and liver from damage
5) Promote the metabolism of bone tissue
Application
1) used as nutrition enhancer and in-artificial preservative in food
2) used in toning lotion or cream in cosmetics
3) used to treat cardiovascular disease in the pharmaceutical