| ≥1 piece |
The soy sauce could be used widely in the foods,you can use it as the natural food FLAVOR.
The soy sauce powder is made by the soy sauce,using the sparying technology to get the soy sauce powder.
| Product Type: Flavor Enhancers | Effects: food flavor | Primary Ingredient: soy sauce |
| Form: Powder | Fineness (%): 40 mesh~60 mesh | Color: brown |
| Certification: HACCP, IFS, ISO, HALA | Packaging: Box, Drum | Weight (kg): 20 |
| Shelf Life: 12 months | Place of Origin: Tianjin China (Mainland) | Brand Name: Tangchao |