| ≥1 piece |
Dehydrates of vegetable & fruits can be used in dry soup mixes, canned soups & sauces, frozen entrees, processed meats, baby foods, dairy products & seasoning blends.
Dehydration of fruits & vegetables is done by various processes like Traditional Sun Drying, Solar Dryers, Mechanical Dryers, vacuum freeze drying, vacuum drying, Osmotic dehydration, dehydration through explosion puffing and microwave based technique, scientific cultivation of vegetables and hot air dehydration processing.