Natural Taro Powder/Taro Flavor Powder/taro bubble tea powder,China YuenSun price supplier

                            Natural Taro Flavor Powder Taro Powder

 

 

I: Introduction to boilen taro powder
    Boilen taro powder is made from fresh boilen taro after dehydration, which contains all the dry matters of fresh boilen taro after peeling: protein, fat, carbohydrate, vitamin, mineral substance, dietary fiber and so on. The boilen taro powder gets mushy after rehydration bears the flavor, taste and nutrition of boilen taro.

 

II. Product line of boilen taro powder:
    Our company adopts the famous Fuding Boilen taro as the original material of boilen taro powder. The Fuding Boilen taro is harvested from the first or second ten-day of October to the first ten-day of November. Limited by the storage condition, the supply time is short. Boilen taro powder eliminates the production season limitation of boilen taro and significantly extends the production cycle of food manufacturing enterprises of boilen taro.
    1. Boilen taro powder: powdered product, reserving the color, luster, flavor and nutritional substance of boilen taro and featuring good rehydration.
    2. Boilen taro flakes: fragmented product, reserving the color, luster, flavor and nutritional substance of boilen taro and featuring good dissolving ability and rehydration.

 

III. Application features of boilen taro powder:
    1. The boilen taro powder well reserves the flavor, taste and nutrition of boilen taro, so the milky tea, cold drinks, moon cake filling, baked food, extruded and puffed food and so on adopting boilen taro powder as the original material can attain a good taste and the flavor of boilen taro.
    2. Adding boilen taro powder to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product. Therefore, the level and added value of product is also increased.
    3. The powder can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.

 

IV. Application examples of boilen taro powder:
   1. The boilen taro powder after rehydration can be prepared into taro paste, enabling you to have this famous Fujian dessert in every season.
    2. Added to milky tea and other drinks, supplement the top note of essence, make the milky tea has a rich body note and a lasting basic note and make the taste abundant.
    3. Provide natural boilen taro flavor for the ice cream, increase the stability and anti-melt ability, and increase the expansion ratio of ice cream.
    4. Being used as the fillings of moon cake, bread and other baked food, change the traditional “bean paste + essence” mode and make the taste of taro filling real, natural and rich, then the product will stand out from other competitors.

 

V. Nutrition value of boilen taro
    The boilen taro contains abundant starch, coarse fiber, crude protein, reducing sugar, various kinds of microelement and aminophenol. The contents of calcium and selenium are especially high. Selenium can prevent senile angiocardiopathy, osteoporosis, cataract, diabetes, etc. The boilen taro also can enhance the immunity of human body, has a certain effect on increasing the resistivity to diseases and prevent colon cancer. Moreover, the boilen taro can stimulate the circulation of the blood and cause the muscles and joints to relax, relieve rheumatic conditions, relieve pain, have the effect of anti-inflammation and detumescence and treat traumatic injury, fracture, bleeding wound, rheumatic back & leg pain, rheumatoid arthritis, stomachache, gastroenteritis, acute filthy disease, etc. which is a rare and precious food concentrating the functions of vegetable, grain and medicine diet.
    Potato has abundant nutritional substances, being called as “underground apple” and “food for longevity” by overseas and domestic nutritionists, nearly bearing all the nutriments the human body needs. However, comparing the nutritional ingredients of boilen taro and potato (edible part), the contents of calorie, protein, fat, carbohydrate, dietary fiber, vitamin B2, calcium, magnesium, selenium of boilen taro are 1.2, 1.7, 5.7, 1.7, 1.25, 6.1, 1.2, 2.7 times of those of the potato; the carotene and retinol equivalent of the boilen taro are similar to those of potato; the contents of vitamin B1, vitamin B5, vitamin C, kalium, natrium, zinc, copper of the boilen taro are slightly lower than those of the potato; as a result, the nutrition value of boilen taro is no less than that of potato from the view of nutriology.

 

Product name	Dehydrated Organic Taro Powder		Country of Origin		China
Material	Clean organic taro		Drying Method		Spraying
Latin Name	Steudnera henryana Engl.		Standard		USP/BP
Color	Oyster white		Odor		Characteristic
Batch No.	YS20130510		Testing Date:		May. 10 th  ,2013
Manufacture Date	May. 10 th  ,2013		Expiry Date		May, 2015
Function	Main functions are as follows: 1. Rich in amylum, mineral substance and vitamine. 2. Natural raw material in food manufacturing. 3. Minor ingredient in making cakes.
Applications	Main applications are as follows: Applied in food and drink fields.
Packing	1kg  /bag,  25kg/drum
Shelf Life	24 months
Storage	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.