| ≥1 piece |
1)produce tomato paste about 35000 MT,
2) brix:36-38%,28-30% and 30-32%
3)packing:drum, wooden bin and tin
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Ingredient |
100%fresh,ripes tomatoes and salt. |
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Brix |
36-38%CB |
30-32%HB |
28-30%CB |
28-30%HB |
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Bostwick |
6-10CM/30SEC |
4-6CM/30SEC |
6-9CM/30SEC |
4-6CM/30SEC |
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Howard mold count |
50%max |
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PH |
4.2+/-0.2 |
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Lycopene |
50MG/100G MIN |
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COLOR A/B VALUE |
2.10MIN |
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Total acidity |
9%max |
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Foreign material |
Shall be from pits,stems,skins,dirt and other foreign material |
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Heavy metal |
Sn<200mg/kg Pb<1.0mg/kg Cu<5.0mg/kg As<0.5mg/kg |
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Flavor and taste |
Products shall have flavor and taste peculiar to it,and have no abnormal taste or odor |
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microorganism |
Comply with commercial sterillization |
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Food Additives |
Not to be detected |
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Remnants of prohibited agricultural chemicals |
Not to be detected |
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packing |
IN 220 LITERS ASEPTIC BAG IN IRON DRUMS,TOTAL 80 DRUMS IN 20FCL |
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Wooden bin packing in 1300 LITERS ASEPTIC BAG IN wooden bin. TOTAL 16 wooden bin IN 20FCL; |
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Shell life |
2 year from date of manufacture under appropriate storage conditions |
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Storage |
Store in a clean,dry,well-ventilated area;prevent direct sunshine to the products |
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Note processing chart |
Raw material-washing-sorting-breaking-preheating-concentration Sterilization(heat preservation)-filling-cooling-labeler-storage FRESH TOMATO GMO free Production management:under ISO9001,HACCP,HALAL and KOSHER |
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| Product Type: Ketchup | Form: Pasty | Style: Frozen |
| Processing Type: hot and cold beark | Certification: FDA, HACCP, ISO, KOSHER | Packaging: Bag, Bottle, Bulk, Can (Tinned) |
| Purity (%): 100 | Additives: no addition | Color: reddish |
| Weight (kg): 250 | Shelf Life: two year | Place of Origin: Xinjiang China (Mainland) |
| Brand Name: kunyu | brix: 36/38%,30/32%,28/30% | A/B value: 2.1 min |
| Process: hot and cold beark |