Natural Vitamin E,China price supplier

Use:

     In food/pharmacy industry
    · As a natural antioxidant inside cells, supplies oxygen to blood, which is carried to the heart and other organs; thus alleviating fatigue; aids in bringing nourishment to cells.
    · As an antioxidant and nutrition fortifier which is different to the synthetic on components, structure, physical characteristics and activity. It has rich nutrition and high security, and is prone to be absorbed by human body.

     In feed and poultry feed industry
    · As dietary supplements and in food technology as antioxidant
    · Acts as an antioxidant controlling redox reactions in a variety of tissues and organs
    · Also provide protection against pulmonary oxygen poisoning

     In cosmetics industry  
    · Improves microcirculation of the skin
    · Protects against U.V irradiations 
    · Maintains natural moisture of skin
    The difference between natural and synthetic Vitamin E is mainly on Physiological activity and toxicity- C Proven by test with mice, U.S.FDA generally considers natural Vitamin E as safe and ranked into GRAS, while synthetic Vitamin E contains LD ₅₀ of 5g/kg. When used as nutrition fortifier, the physiological activity of natural alpha Vitamin E is 1.49 times of that of synthetic product.