| ≥1 piece |
Natural waterless butter
Flavor & Taste:
Taste pure, mild acid, not rancid; Smell natural
Appearance: Light yellow to yellowish white
Fat 99.8% min
Mosture 0.02% max
Acidity 20° T
Melting Point 28-38
Total Plant Count 50000 cfu/g
E. Coliform(mpn/100g) 400
Mould Tolerance 100 cfu/g
Pathogen Negative
Polenske 21-36
Saponification 218-235
Lead & Copper 0.5mg/kg
Radiation Within The Limit of 240-280 BQ per Kilogram
-Shelf Life: 12 mouths from the production date.
-Shipment: 25MT/1000cartons/40'FCL
Customized packing are avaliable
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