| ≥1 piece |
Natural Wolfberry extract 10:1
1.Test Method : UV
2.Active ingredients : Lycium barbarum Polysaccharide
3.polysaccharideaa50%
| Wolfberry P.E. | |
| Product source | Wolfberry |
| Active ingredients | Lycium barbarum polysaccharide |
| Specifications | Lycium barbarum polysaccharide≥50% 10:1 |
| Test method | UV |
| Appearance | Brown yellow fine powder |
| Particle size | 80 mesh |
| Loss On Drying | 5% max |
| Residue on ignition | 1% |
| Heavy metal | 10ppm max |
| Pesticides | 2ppm max |
| Total Plate | <1000CFU/g |
| Yeast&Mold | <100CFU/g |
| Salmonella | Negative |
| E.coli | Negative |
| Function |
|
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Packing | 25 kg / drum each piece is packed in a polybag, then in a carton. |
| Shelf Life | 2 years when properly stored |
| Type: |
Herbal Extract
|
Variety: |
worlfberry
|
Form: |
Powder
|
| Part: |
Fruit
|
Extraction Type: |
Liquid-Solid Extraction
|
Packaging: |
Drum,Plastic Container
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
A
|
Brand Name: |
JY
|
| Model Number: |
10:1
|
Color: |
Brown yellow fine powder
|