≥1 piece |
Natural Wolfberry extract 10:1
1.Test Method : UV
2.Active ingredients : Lycium barbarum Polysaccharide
3.polysaccharideaa50%
Wolfberry P.E. | |
Product source | Wolfberry |
Active ingredients | Lycium barbarum polysaccharide |
Specifications | Lycium barbarum polysaccharide≥50% 10:1 |
Test method | UV |
Appearance | Brown yellow fine powder |
Particle size | 80 mesh |
Loss On Drying | 5% max |
Residue on ignition | 1% |
Heavy metal | 10ppm max |
Pesticides | 2ppm max |
Total Plate | <1000CFU/g |
Yeast&Mold | <100CFU/g |
Salmonella | Negative |
E.coli | Negative |
Function |
|
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Packing | 25 kg / drum each piece is packed in a polybag, then in a carton. |
Shelf Life | 2 years when properly stored |
Type: |
Herbal Extract
|
Variety: |
worlfberry
|
Form: |
Powder
|
Part: |
Fruit
|
Extraction Type: |
Liquid-Solid Extraction
|
Packaging: |
Drum,Plastic Container
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
A
|
Brand Name: |
JY
|
Model Number: |
10:1
|
Color: |
Brown yellow fine powder
|