Ingredients:soy sauce (Water, Soybeans, Wheat and Salt), corn starch, sugar, Sodium mushroom flavor, Benzoate (less than 0.2% as food preservative).Use for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used as À@@À@ÀÀÀ@À@ÀÀ@@ÀÀ@@ÀÀ@@ÀÀ@@ÀÀ@@ÀÀ@@À@@À@@À@@À@ÀÀÀ@À@ÀÀ@@ÀÀ@@ÀÀ@@ÀÀ@@ÀÀ@@ÀÀ@@À@@À@@À@@À@ÀÀg to enhance the taste a ì color. - 7 ÈÀ@À@À@À@À@À@
|
Product Type:
Sauce
|
Type:
Soy Sauce
|
Processing Type:
Brewed
|