Naturally-brewed soya sauce with low sodium content,Japan SHODA Brand price supplier

-  Naturally-brewed soya sauce with low sodium content - 

One of the leading producers

in the Japanese soy sauce industry
Extensive product lineup
Long track record, trustworthy reputation

||| - Our Products - |||                                                                              
This naturally-brewed soy sauce is an indispensable

ingredient  in healthy Japanese cooking

with a rich aroma and delicious flavor. 

|||  - Product Features -  |||                                                                              
We offer a variety of soy sauces, including koikuchi (dark),

usukuchi (light), saishikomi (twice-brewed),

tamari, and reduced-sodium.

We will provide advice on the items best suited

for your intended purpose.

|||  - Packaging & Shipping  -  |||                                                                     

We carry a wide range of containers and sizes,

including everything from packets to retail and commercial sizes.

We can even ship in 1,000 liter plastic containers.

|||  - Other Products -  |||                                                                             
We also have a complete line of soy sauce-based seasonings,

including Japanese tsuyu, Chinese-style soup, and more.


We carry out development of a full range

of soy sauce products, including thick sauces

such as kabayaki sauce, yakitori sauce,

and Tempura donburi sauce.


We have industry-leading technology and experience

when it comes to packet-sized products as well.

|||  - OEM products -  |||                                                                                        
We can manufacture a variety of OEM products. 

Along with our vast store of data and know-how,

we employ a large technical staff, enabling us

to quickly develop high-quality products.

|||  - Laboratory -  |||                                                                                               
We established our research department in 1927.

Today, our research and development staff has 70 members.

|||  - Reliability -  |||                                                                                                
Our fermentation lab conducts research on fermentation

and brewing technology with a focus on soy sauce.

We contribute to the development of the soy sauce industry

through activities such as licensing of technology outside the company.

|||  - Product development -  |||                                                                        
Our development department develops foods

with new flavors and functionality.

The tripartite structure of our quality assurance department guarantees

the safety and security of our products.

|||  - Company Information -  |||                                                                           

With a factory floor area of 75,000 square meters,

we boast one of the largest single-factory operations in all of Japan.


We perform advanced quality control based

on ISO 9001 in every manufacturing process.

We also ensure that our operations

are environmentally-friendly via ISO 14001.




As the keeper of a soy sauce-making tradition  going back 140 years,

Shoda Shoyu has helped sustain Japanese food culture since

the company’s founding in 1873. 

We established the subsidiary Shoda Sauces Europe Co., Ltd.

in the United Kingdom and now manufacture and sell soy sauce products, 

oriental sauces, and the like across Europe.