Naturally Sour Organic Tomato Juice,Japan price supplier

Naturally Sour Organic Tomato Juice

 

 

 

 

 

• Organically grown Tomatoes fermented with a unique strain of plant-based lactic acid bacteria called "Hokkaido-kabu" for an intense,refreshing sourness.
• This Tomato juice is made with JAS-accredited "Naturally Sweet Organic Tomato Juice".
• It is made with organically grown fresh  "Momotaro T-93" tomatoes.
• These tomatoes are grown with care and even the soil was carefully selected for it's quality to produce safe and healthy Vegetables.  

 

 

The Best Tomato Juice

Comes from Well-Maintained Soil

 

Our farm is located in Higshikawa, a town in Hokkaido known as the mountaineer's gateway to the Daisetsuzan mountain range. On this thoroughly managed JAS-accredited crop farm, we work hard to grow safe, all-natural and delicious vegetables for you. We believe that nothing is more important to the growth of vegetables than the soil, and the earthworms are vital to healthy soil - the Greek philosopher Aristotle even referred to them as "the intestines of the earth". Our group of copanies has therefore developed Mimizu fertilizer (after "mimizu", the Japanese for "earthworms"). Using the capabilities of earthworms, this fertilizer produces fertile soil like never seen before. This, combined with the fresh air of Hokkaido produces juicy, 100% organic tomatoes. 

 

 

 

How to use

 

• Enjoy simply as a drink or use this drink as a secret ingredient for dressings or cocktails.