| ≥1 piece |
or high heat. Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense Flavors that are best enjoyed by drizzling directly on to food. This oil is best for high heat applications like sauteing, stir-frying and all-purpose cooking. High heat up to 445 degrees F. Go ahead, play with fire. Our refined SESAME oil endows foods with what the Chinese call the breath of the wok. From sizzling shrimp wontons to seared sesame beef, flavors are gilded with smoky sweet intensity as they meet the searing heat.