| ≥1 piece |
Italian wine PRODUCT IN APULIA REGION
GRAPES: 100% Negroamaro *
SOIL: calcareous clay *
EXPOSURE: South, South -East *
AGE OF VINES: 35/40 years
YIELD PER HECTARE: 80 q *
TRAINING SYSTEM:Espalier *
HARVEST: second half September
FERMENTATION: long maceration on the skins at controlled temperature *
FERMENTATION TEMPERATURE IN ° C: 30
MALOLACTIC FERMENTATION: yes *
AGING: at least 9 months in oak barrels *
ALCOHOL: 13% * COLOR: red ruby
BOUQUET: ripe red berries *
TASTE: full, persistent, with soft tannins and velvety * SERVING TEMPERATURE IN ° C: 18/20
FOOD PAIRING: Goes well with pasta with sauceor meat sauce, red meats, game and mature cheeses.
| Product Type: Wine | Type: RED WINE | Taste: Dry |
| Use: Table Wine | Place of Origin: Italy | Brand Name: UGOZANIER |
| Packaging: Bottle |