| ≥1 piece |
full cream milk powder is produced from fresh cowaas milk, which is pasteurised, evaporated, standardised
Full Cream Milk Powder that which we supply for our customers is made from pure, fresh cow’s milk of prime quality. We always pay attention to making use of the freshly homogenized and pasteurized milk so that what we offer for our customers exceeds their expectations. We pay much more attention to elimination of the water so that the natural food elements are perfectly preserved. Full Cream Milk Powder is easy to be digested and can be used for various purposes which may require the use of the milk. When you have the necessity of adding milk but milk is not available then you can go for the addition of this Full Cream Milk Powder which can perfectly substitute the requirement and bring no change in the taste of the recipe you make. Just rely on us to get the best Full Cream Milk Powder. We have years of experience in the production of extensive range of the Full Cream Milk Powders. Just do let us know of what you require and we deliver to you on time.
INGREDIENTS
Full cream Milk
APPLICATIONS
• Bakery, chocolate and confectionary products
• Beverages, desserts, soups and Sauces
• Ice cream, recombined and fermented products
PHYSICAL ASPECTS
Appearance creamy white to cream colour, free flowing
Flavour & Odour No off flavour or taste. Clean sweet creamy taste.
QUALITY STANDARD
Based on Codex Alimentarius and Australia New Zealand Food Standards Code.
QUALITY CERTIFICATIONS
• H.A.C.C.P
• Halaal
PACKAGING
Multiwall Kraft paper bag with poly-inner liner (heat sealed) of 25 kg net weight.
STORAGE, HANDLING & SHELF-LIFE
Typical shelf-life is 12 months in the original unopened packing when kept under optimal storage conditions (cool, dry and odour free - temperature <25 ºC., relative humidity below 65 %). Packages should be kept in a dry ventilated facility and should not be placed in direct sunlight or in direct contact with floors and walls.