| ≥1 piece |
Product Description
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
|
Specification
|
TypicalValue
|
||
|
Moisture
|
% max.
|
3.5
|
3.2
|
|
Butterfat
|
% min.
|
26.0
|
26.2
|
|
Free Fat
|
% max.
|
2.0
|
1.5
|
|
Protein
|
% min.
|
25.0
|
25.0
|
|
Lactose
|
% min.
|
38.0
|
39.0
|
|
Ash
|
% max.
|
6.0
|
5.8
|
|
Lecithin
|
% max.
|
0.2
|
0.15
|
|
Scorched Particles
|
Disc
|
A/B
|
A
|
|
Solubility Index
|
ml max.
|
0.5
|
0.1
|
|
Titratable Acidity
|
% max.
|
0.15
|
0.11
|
|
Wettability at 25°C
|
max.
|
30 Secs.
|
<15 Secs.
|
|
Dispersability at 25°C
|
min.
|
85%/20 Secs.
|
90%/20 Secs.
|
|
Colour
|
Cream/White
|
Cream/White
|
|
|
Flavour
|
Pleasant
|
Pleasant
|
|
Specification
|
TypicalValue
|
||
|
Total Plate Count
|
/g max.
|
5,000
|
100
|
|
Coliforms
|
/g
|
Negative
|
Negative
|
|
Staphylococcus (Coagulase Pos.)
|
/0.1g
|
Negative
|
Negative
|
|
Salmonella
|
/25g
|
Negative
|
Negative
|