NEW 2011 fresh garlic approved by HACCP GAP ISO,China yusheng price supplier

  Featurers:

1. ) size : 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm,
             6.5cm and up.

2. ) Transporting and storing temperature : -3

3. ) supply period : All the year round

A. )Fresh garlic : Early June to September

B. ) Cold storing garlic : September to next May

4. )Plump shaped bulbs offering full flavored cloves

That have a purlish hue

5. )Shelf life is long and can be stored for up to 9

Months under proper conditions

6. )Can produce wonder flavors and have the

Beneficial effect of reducing becteria, keep the

Heart in good condition and immunity.

Packing :

1. )loose packing:

A. )10kg/ctn.

B. )20kg/ctn

C. )10kg/mesh bag

D. )20kg/mesh bag

2. ) small packing :

A. )1kg/bag, 1kgX10bags/ctn

B. )500g/bag, 500gX20bags/ctn

C. )250g/bag, 250gX40bags/ctn

D. )200g/bag, 200gX50bags/ctn

E. )3pcs/bag, 10kg/ctn

F. )4pcs/bag, 10kg/ctn

G. )5pcs/bag, 10kg/ctn

H. )1kg/bag, 5kg/mesh bag

I. )500g/bag, 5kg/mesh bag

3. Customized packing:

According to clients' requirements.

Conveyance: Qty/40'FCL(About 24-28MT)    

  10kg mesh bag packing of fresh garlic

 3pcs  small packing of fresh garlic

4pcs small packing of fresh garlic

  1kg small packing of fresh garlic