| ≥1 piece |
New batch konjac flour powder, Konjac powder
Konjac powder
konjac flour
konjac flour powder
Name:konjac flour
Latin Name:Anorphophallus konjac K Koch.
Appearance:white powder
Part Used:root(100% Natural)
Dissolved solution:Easy soluble water
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Heavy Metal: | |
Pb | ≤0.2ppm |
As | ≤0.3ppm |
Hg | ≤0.3ppm |
Cd | ≤0.1ppm |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.
Packing:
1,25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside. Drum Size: 510mm high, 350mm diameter)
2,1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag inside and paper carton outside ) or as per your request.
Storage: Store in cool & dry place.Keep away from strong light and heat.
Shelf life: Two years when properly stored
New batch konjac flour powder, Konjac powder
Konjac powder
konjac flour
konjac flour powder