New Crop Chinese Dehydrated Garlic Flake,China price supplier
New Crop Chinese Dehydrated Garlic Flake
min.order / fob price
≥1 piece
2
Origin
Production Capacity10000 Metric Ton Per Year
CategoryDehydrated Vegetables
Update Time2020-01-13
company profile
JINING GREEN GARDEN INTERNATIONAL TRADE CO., LTD.
China
Contact: Ms.Ms. Lucy Zhao
Tel: 86--13853756139
Number of Employees:
Business Type: Manufacture, Trade
product details
Origin:
Garlic flakes Color: Nutural white or off nutural white Specification: Export grade 1ST, Export grade 2ND Packing: 20kg/CTN, with double plastic bags inside
Samples are free. Product details Product name Garlic flake species Allium Sativum Part used Bulblet Grade Standard, with root,2.0-2.2mm thickness Color and appearance Yellowish white flake Organoleptic characters Characteristic garlic flavor and odour Physical-chemical Analysis Moisture (%w/w)max. 8 Total ash (%w/w)max. 6 Acid insoluble ash (%w/w)max. 0.8 Microbial profile Total plate count, cfu/g <100,000 Salmonella Absent E. coli Absent Packing 20kg bag/carton Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. Shelf life 24 months from date of manufacture when stored under the above conditions. Product details Product name Garlic granules 8-16mesh species Allium Sativum Part used Bulblet Grade standard Color and appearance Yellowish pieces Organoleptic characters Characteristic garlic flavor and odour Physical-chemical Analysis Moisture (%w/w)max. 6 Total ash (%w/w)max. 6 Acid insoluble ash (%w/w)max. 0.8 Microbial profile Total plate count, cfu/g <100 000 Salmonella Absent E. coli Absent Packing 12.5kg*2Aluminum foil bag/25kg carton Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. Shelf life 24 months from date of manufacture when stored under the above conditions. Product name Garlic powder100-120mesh species Allium Sativum Part used Bulblet Grade standard Color and appearance White powder Organoleptic characters Characteristic garlic flavor and odour Physical-chemical Analysis Moisture (%w/w)max. 6 Total ash (%w/w)max. 6 Acid insoluble ash (%w/w)max. 0.8 Microbial profile Total plate count, cfu/g <100 000 Salmonella Absent E. coli Absent Packing 12.5kg*2Aluminum foil bag/25kg carton Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. Shelf life 24 months from date of manufacture when stored under the above conditions.