| ≥1 piece |
Features:
1) fresh garlic
2) Variety:
a) normal white garlic
b) Pure white garlic
3) Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up
4) Supplying period:
a) Fresh season: early June to September
b) Cold storage season: September to next June
5) Deep-processed products:
a) Fresh garlic cloves
b) dehydrated Garlic power, dehydrated garlic granules, dehydrated garlic flakes