| ≥1 piece |
Frozen Frozen black fungus slice
1. Certificates: ISO,HACCP,KOSHER,BRC,certificates etc
2. Strip, size: Width: 4-6mm, Length: natural length
3. Packing: 1*10KG per carton
4. Payment term: L/C,D/P,T/T
Microbiological conditions:
Total plate count |
Max. 100.000 cfu / g |
| Yeasts | Max. 500 cfu / g |
| Moulds | Max. 500 cfu / g |
| E-Coli | Max. 10 cfu / g |
| Coliform | Max. 100 cfu / g |
| Salmonella | Absent in 25 grams |
| Staphylococcus aureus: | Max. 100 cfu / g |
| Product | Frozen black fungus |
| Specification | 1. Shred: Width: 4-6mm, long in nature 2. Slice: 1*1 cm or 2*2 cm |
| Packing | 10KG or 20 KG per carton or as customer's request |
| Certifications | HACCP, BRC, KOSHER, HALAL |
| Supply time | Season |
| Place of Origin | Fujian, China |
| Delivery details: | Within 10 days after order confirm |
| MOQ | 10 Metric Ton/Metric Tons could be 3MT in a mixed container |
| Freeing Process: | IQF |
| Payment | L/C, T/T, D/P |
| Shelf time | 18 months |
| Storage | -18ºC |