1) Garlic variety: normal white garlic, pure white garlic
2) Garlic size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up
3) Garlic supply season:
a) Fresh garlic season: early June to end August
b) Cold storage garlic season: September to next May
4) Single clove garlic: its origin is in Yunnan province of China
5) Deep-processed garlic :
a) Fresh peeled garlic clove
b) Dehydrated garlic products
c) Garlic powder
d) Garlic flake
e) garlic granule
Garlic Packing:
Loose garlic packing: 10kg/ctn, 9kg/ctn, 5kg/ctn, 10kg/mesh bag, 20kg/mesh bag,
5kg/mesh bag
Small garlic packing: 3pcs/bag, 10kg/ctn & 4kg/ctn; 4pcs/bag, 10kg/ctn; 5pcs/bag,
10kg/ctn; 250g/bag, 40 bags/ctn; 500g/bag, 20 bags/ctn; 1kg/bag, 10 bags/ctn