| ≥1 piece |
name :blueberry juice concentrate
brix : 65
packing : 250 kg per drum
| N ame | Bule berry juice concentrate | D ate of product | 201 2 .07.15 | |||
| N.G. | 250 kg/drum | L ot number | LW1 2 0715 | |||
| R eport date | 201 2 .07.16 | I nspect date | 201 2 .07.15 | |||
| P acking | I ron drum within aseptic bags | |||||
| I tem | ||||||
| I nspection item | S tandard | value | ||||
| Sensory characteristics | color and luster | modena | modena | |||
| Flavor&Aroma | Has the bule berry inherent fragrance | Has the bule berry fragrance | ||||
| O rganize form | Clarifies transparently, does not have the precipitation | Clarifies transparently | ||||
| I mpurity | No extra impurity in naked eye | No extra impurity in naked eye | ||||
| Physical & Chemical characteristics | B rix | 65+/-1 | 64.7 | |||
| A cid % | 7.0-14.0 | 7.8 | ||||
| PH | 2.2-3.2 | 2.67 | ||||
| Clarity 9 0 Brix(740nm)% | / | 64.5 | ||||
| Suger count % | < 3.0 | 0.0 | ||||
| Mineral count % | < 4.0 | 3.0 | ||||
| Microbiological characteristics | Total Plate Count cfu/g | ≤100 | <100 | |||
| Coliforms MPN/g | ≤3 | <3 | ||||
| M olds cfu/g | ≤20 | <20 | ||||
| Yeast cfu/g | ≤20 | <20 | ||||
| S terilize Bacteria | N.D. | N.D. | ||||
| R esult | Qualified | |||||
| Product Type: |
Juice,Fruit Juice
|
Brand Name: |
lvwei
|
Model Number: |
10017
|
| Place of Origin: |
Shandong China (Mainland)
|
Primary Ingredient: |
blueberry
|
Type: |
Concentrate
|
| Processing Type: |
Fresh-Squeezed
|
Feature: |
Normal
|
Purity (%): |
100
|
| Brix (%): |
65
|
Certification: |
FDA,HACCP,ISO,KOSHER,QS
|
Packaging: |
Barrel
|
| Weight (kg): |
250
|
Shelf Life: |
2 years
|