| ≥1 piece |
Fresh red New Mexico chili, which are washed, inspected, cored and dried. Product is then metal detected, screened and packed.
AIR DRIED NEW MEXICO chili (WHOLE, DE-STEEM, FLAKES, DICES, GRANULES AND POWDER)
FLAVOR Profile: These ripened and dried New Mexico chiles impart a hot, full-bodied flavor to any dish. They can be ground and used as a powder or soaked and made into chile sauce and salsas
Description : Fresh red New Mexico Chili, which are washed, inspected, de-stem and dried. Product is then metal detected, screened and packed. (Sterilized upon request).
Organoleptic Properties :
Color: Typical of red New Mexico peppers.
Flavor: Typical of red New Mexico peppers.
Aroma: Typical of red New Mexico peppers
Scoville Pungency
Mild: > 5,000 SHU
Microbiological Propierties:
TPC 2,000,000 cfu/ml max
Coliform: 500 cfu/ml max
E. Coli-, Negative
Salmonella: Negative
S. Aureus: Negative
yeast / Mold: 500 max
Chemical & physical Properties:
Moisture: 12% Max.
Sulfites: None added.
Foreign Materials: Insects, metal particles, glass, wood, plastic, stones, paper, hair shall be absent.
Sizing: Whole
3 ¼” – 8 ½” in Long
¾” – 2 ¼” in Wide :
Packaging & Storage Conditions:
Packaging: Product is packed in corrugated cardboard boxes.
Whole: 25 Lb / Box.
Whole De-Steem: 25 Lb / Box.
Flakes: 25 Lb / Box.
Dices: 44 lb (20 kg) / box
Granules: 44 lb (20 kg) / box
Powder (40 mesh): 55 lb (25 kg) / box
Storage: Store in cold, dark and dry area at 70 degrees F or below.
Self life: 18 months under these storage conditions
| Style: Dried | Type: New Mexico Chili | Drying Process: AD |
| Color: RED / GREEN | Flavor: Spicy | Shape: Elongated |
| Packaging: Bulk | Certification: FDA, GAP, GMP, HACCP, KOSHER | Shelf Life: 18 months |
| Weight (kg): 25 | Place of Origin: Mexico | Brand Name: MARATA |
| Model Number: New Mexico Chili | New Mexico Chili Whole: red / green |