| ≥1 piece |
Style: | Dried |
Drying Process: | AD |
Shape: | Flakes |
Max.Moisture: | 8% |
Salmonella: | Negative |
Addictive: | None |
Color: | Orange |
Flavor: | Typical of carrot |
Carrot is an excellent source of potent antioxidants like flavonoids and polyphenols, vitamins C and K; and minerals like calcium, potassium, magnesium, and phosphorous. carrot has a slightly tart and sweet fruity flavor, can be added to foods as a flavoring agent, or it can be mixed with water and drunk.