new season for Garlic(Red- White) from Egypt,Egypt price supplier

Products Description

1.     Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)

2.     Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mould, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleanness.

The bulbs must be:

·         Intact

·         of fairly regular shape

·         slight defects, do not affect the general Appearance of the produce

·         Slight tears in the outer skin of the bulb.

·         The cloves must be reasonably compact.

Garlic can be prepared in one of the following ways: -

* Heads to be loose and broken legs and leg length does not exceed -:

-10 cm in the case of fresh garlic or half dry.

-1 cm in the case of garlic dry.

Quality:
Root cut clean, loose skin peeled off, no burnt garlic, not black mould garlic, no broken one’s , no splits on the skin, no internal germination growth and no insects or fungous.

HS Code: 0703.2000

3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.

4. Packing: Loose packing (inner string bag):

a) 10kgs/carton,

b) 10kgs/mesh bag,

      c) 20kgs/mesh bag

Note:
In each 40' HQ RF container, we can load 25 MT of garlic in 10 kg net cartons or  28 MT of garlic in 20kg net sacks.

5. Supply period:  from March till July..

6. Transporting and storing temperature: -3°C--+2°C

7. Shelf life: stored for up to 12 months in proper conditions

Please also note that there is a price difference between the Normal White Garlic and another variety called .

Pure White Garlic which does not have any purple stripes on the skin

Regards, 

Ms/ ENgy Ahmed

Skype: Foodex.eg

M: 00201002209820