Yunnan Fresh Truffles
Yunnan is now the main source of truffles in China and the largest distribution center for trade and export. Wild truffles are produced in Kunming, Dali, Chuxiong, Baoshan, Diqing, Nujiang and other cities in Yunnan. The best and most flavorful is the same black truffle. Now in Yunnan, not only do mushroom brokers know that this formerly worthless pig-fed fungus is an advanced western food material, even the veterinarians who find the fungus know that truffles can "enhance the sun". When you visit the countryside, it will be mysterious. Pour a glass of "Truffle Wine" in a hospitable place for you. Those in the mountain snake, wolfberry, ginseng, and bear bile all stand back. A small half-bottle truffle the size of a quail egg is the greatest human favor. It seems that no matter which country or mountain is produced in, the taste of truffles brings the same association to people around the world, and an unprecedented consensus has been reached on this point.