| ≥1 piece |
1.Name: WHOLE MILK POWDER
3.Packaging: 25 kg Bag
4.Shelf Life: 24 months
Whole Milk Powder 26% Fat is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: Nutritional beverages, Ice Creams, Confectionery, Yoghurts, Reconstitution of milk, Canning operations.
Specification
| Product Name | Whole Milk Powder |
| Product Type | Milk Powder |
| Place of Origin | Spain |
| Fat | 25.2 – 29.5 % m/m (26.0 % m/m Typical) |
| Protein P:SNF: | 34 % m/m Min |
| Moisture: | 4.5 % m/m Max |
| Colour: | Light Cream |
| Flavour: | Sweet, free of undesirable odour |
| Aerobic Plate Count | 10,000 cfu/g Max |
| yeast & Moulds | 50 cfu/g Max |
| Coliforms | <1 cfu/g |
| E. coli | <1 cfu/g |
| Salmonella | ND /375g |
| Packaging | Bag |
| Min. Order Quantity | 300 Metric Tons |
| Packaging Details | 25 kg Bag |
| Packing Type | Multiwall kraft bag with gas barrier liner |
| Product Type: |
Milk Powder
|
Type: |
Dried Whole Milk
|
Age Group: |
Adults,Baby,Old-Aged
|
| Processing Type: |
Sterilized
|
Certification: |
HALAL,ISO,KOSHER
|
Brix (%): |
26
|
| Fat Content (%): |
26
|
Fineness (%): |
100
|
Max. Moisture (%): |
3.5
|
| Shelf Life: |
24 months
|
Weight (kg): |
25
|