| ≥1 piece |
Whey protein concentrates are highly functional and nutritional ingredients, manufactured from fresh whey by membrane filtration processes.
They are suitable for use in a variety of applications such as yoghurts, beverages, dairy desserts and meat systems. They also provide a superior source of protein fortification for nutritional products and infant food.
|
Parameter |
Units of Measure |
Test Method |
Mean Result |
|
Protein (6.38xN) as is |
% m/m |
Kjeldahl |
78.3 |
|
Fat |
% m/m |
SBR |
5.34 |
|
Moisture |
% m/m |
Gravimetric |
4.49 |
|
Ash |
% m/m |
TGA 600 |
3.0 |
|
PH |
pH units |
5% TS 20 ?? |
6.8 |
|
lactose Monohydrate |
% m/m |
Phenol Sulphuric |
7.3 |
|
Scorched Particles |
/50g |
ADPI |
A |
|
Foreign Matter |
/50g |
|
Pass |
|
Flavour DFC |
|
Sensory Evaluation |
Typical |
|
Aerobic Plate Count |
cfu/g |
IDF 100B |
17500 |
|
Coliforms |
cfu/g |
Count IDF73B |
<1 |
|
Escherichia coli |
/g |
Detection IDF 170A/LST-MUG |
Not Detected |
|
Yeasts and Moulds |
cfu/g |
IDF 94B |
<1 |
|
Coag Positive Staphylococci |
/g |
Detection IDF60C |
Not Detected |
|
Salmonella |
/750g |
Detection FDA |
Not Detected |
|
Listeria |
/125g |
Detection FDA |
Not Detected |