| ≥1 piece |
NIDO FORTIFICADA full cream milk powder 400g-900g-2500g available in both 26% and 28% fat levels with a variety of Instant,
NIDO FORTIFICADA FULL CREAM Milk Powder 400g-900g-2500g available in both 26% and 28% fat levels with a variety of Instant, Aggl
| Typical Chemical and Physical Analysis | ||
| Moisture | 3.0 % max | AS2300.1.1 1988 |
| Fat | 28.0 % min | AS2300.1.3 1988 |
| Acidity | 0.14 % max | ADPI916 1990 |
| Ash | 5.0 - 6.0% | AS2300.1.5 1988 |
| Lactose | 39.0% typ | Caculated |
| Lechithin | 0.20% typ | NIRO 22a |
| Insolubility Index | 0.5 ml max | AS2300.4.4 1994 |
| Scorched particles | Disc A/ 32.5gm max | AS2300.4.5 1994 |
| Bulk Density | 0.44 - 0.50 g/ml | AS2300.4.3 1994 |
| Flavour & Odour | Good | AS2300.4.2 1994 |
| Appearance & colour | Normal | AS2300.4.2 1994 |
| Wettability | 10 sec max | IDF 87 1979 |
| Dispersibility (20 secs) | 80 % min | IDF 87 1979 |
| Vitamin A | 2350-3650 IU | NZ MAF (WOOLARD) |
| Vitamin D | 300 IU min | AOAC 981.17 1990 |
| Phosphatase | <2 ug p'n-phen/ml | AS2300.1.10 1988 |
| Inhibitory substances | < 0.003 ug/ml | AS1766.3.11 1991 |
| Typical Microbiological Analysis | ||
| Standard Plate Count | 10,000 / g max | AS1766.2.1 1991 |
| Coliforms | Not detected / g | AS1766.2.3 1992 |
| Yeasts & Moulds | 10 / g max | AS1766.2.2 1994 |
| Coagulase positive Staph | Not detected / g | PSL 2.1 |
| Salmonella | Not detected / 1500g | PSL 1 |
| Nutrition Information | ||
| Energy | 303 kj/100ml | |
| Sodium | 47 mg/100ml | |
| Calcium | 117 mg/100ml | |
| Packaging | ||
| Product Type: |
Milk Powder
|
Type: |
Dried Skimmed Milk
|
Age Group: |
Adults,Baby,Children,Old-Aged
|
| Processing Type: |
Sterilized
|
Certification: |
HACCP,HALAL,JONA
|
Packaging: |
Bag,Can (Tinned),Sachet
|
| Fat Content (%): |
28
|
Fineness (%): |
100
|
Max. Moisture (%): |
3
|
| Coagulation: |
0
|
Shelf Life: |
24 months
|
Weight (kg): |
2.5
|
| Place of Origin: |
New Zealand
|
Brand Name: |
nido powder milk
|