| ≥1 piece |
Herrings are popular all over the world, and Japanese has had this umani for a long time.
The herrings, which are baked, boiled, and finished in the kanro-ni style, do not only taste delicious by themselves, but also as known as “Nishin Soba”, which Nishin umani is top on soba, in Kyoto.
[Use]
This proruct is already cooked, so you just need to open the package and serve quickly. You can make Japanese menus using this product such as Sushi, Ochazuke and Rice Balls.
Please check out our recipes. http://www.bisyoku.com/tnl_ny.html
[Ingredients]
Herring, Sugar, Soy sauce, Sweet sake, Starch syrup, Regenerated starch syrup, Agar, Sweetener (Sorbitol), Seasoning (Amino acid etc), Thickening polysaccharides, (Contain soybean, wheat ingredients)
[Nutrition Facts] (Per 100g)
Calories: 270 kcal
Protein: 20.2g
Fat: 7.3g
Carbohydrate: 31.1g
Sodium: 1410mg
[Image Sample]
[Image Sample]
[Image Sample]
| Product Type: Fish | Variety: Herring | Style: Preserved |
| Preservation Process: Soy Sauce and Sugar | Shape: Piece | Part: Bone, Body |
| Certification: HACCP, ISO | Packaging: Vacuum | Shelf Life: 120 days |
| Weight (kg): 2.4 | Brand Name: Nishin Uma-ni (Tsukudani / Teriyaki... | A box contains 2 pieces x 24 packages: 2.40kg |