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Nishin Uma-ni (Tsukudani / Teriyaki Fish),Japan Nishin Uma-ni (Tsukudani / Teriyaki... price supplier

Nishin Uma-ni (Tsukudani / Teriyaki Fish)
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryAquatic Products
Update Time2025-07-13
company profile
HIRAMATSU SEAFOODS CO LTD
Japan
Contact: Ms.Ms. Minae Yoshimura
Tel: 81-533-772468
Number of Employees: 101 - 500 People
Business Type: Manufacturer  
product details
Origin:
Brand:Nishin Uma-ni (Tsukudani / Teriyaki...

Herrings are popular all over the world, and Japanese has had this umani for a long time.

The herrings, which are baked, boiled, and finished in the kanro-ni style, do not only taste delicious by themselves, but also as known as “Nishin Soba”, which Nishin umani is top on soba, in Kyoto.

 

[Use]

This proruct is already cooked, so you just need to open the package and serve quickly.  You can make Japanese menus using this product such as Sushi, Ochazuke and Rice Balls.  

Please check out our recipes.  http://www.bisyoku.com/tnl_ny.html

 

[Ingredients]

Herring, Sugar, Soy sauce, Sweet sake, Starch syrup, Regenerated starch syrup, Agar, Sweetener (Sorbitol), Seasoning (Amino acid etc), Thickening polysaccharides, (Contain soybean, wheat ingredients)

 

[Nutrition Facts] (Per 100g) 
Calories: 270 kcal         
Protein: 20.2g            
Fat: 7.3g              
Carbohydrate: 31.1g
Sodium: 1410mg

 

 

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Product Type: Fish Variety: Herring Style: Preserved
Preservation Process: Soy Sauce and Sugar Shape: Piece Part: Bone, Body
Certification: HACCP, ISO Packaging: Vacuum Shelf Life: 120 days
Weight (kg): 2.4 Brand Name: Nishin Uma-ni (Tsukudani / Teriyaki... A box contains 2 pieces x 24 packages: 2.40kg
 
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