| ≥1 piece |
Nisin
Appearance: Light brown powder.
Formula: C143H230N42O37S7
Molecular Weight: 3354.08
CAS No.: 1414-45-5
Sodium chloride: 50% min.
Hydrous potency: 1*106 IU/G.
Others name: Nisina, Nisine, Nisaplin, , Σ
Specification:
|
Formula |
C 143 H 230 N 42 O 37 S 7 |
|
Molecular Weight |
3354.08 |
|
CAS No |
1414-45-5 |
|
Appearance: |
Light brown powder. |
|
PH (10% aqueous solution) |
3.10~3.60 |
|
Identification |
Complies. |
|
Moisture Content |
3.0 %max. |
|
Pb |
2mg/kg max. |
|
Cu |
50mg/kg max. |
|
Zn |
25ppm max. |
|
Cu+Zn |
50mg/kg max. |
|
Arsenic |
1mg/kg max. |
|
Sodium chloride: |
50% min. |
|
Hydrous potency: |
1*106 IU/G. |
|
Aerobic Bacteria: |
10/g max. |
|
Coliform Bacteria: |
30(MPN/100g) max. |
|
Molds & Yeasts: |
Absent. |
|
Staphylococcus Aureus: |
Absent. |
|
Salmonellae in 25g: |
Absent. |
|
Package: |
100/500/1000g net bottle |
|
|
10kg per carton |
Application:
Nisin can be used in a wide range of heat-processed foods. Like: fresh milk, processed cheese, dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, composite flavorings, plant protein drinks, baked products, instant food, beer, wine ect. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.
Packing
500g net plastic bottle, 10kg net per carton