Nisin Food Grade High Purtiy Food Additive Nisin CAS 1414-45-5,United States price supplier

product details

Origin:USA

PRODUCT NAME:

Nisin

FORMULA:

C143H228N42O37S7

MOLECULAR WEIGHT:

241.19

PROPERTIES:

Off-white crystalline powder

EINECS NO.:

215-807-5

CAS NO.:

1414-45-5

HS CODE:

2941200090

Components:

Guaranteed Analysis:

Appearance

Off-white crystalline powder

Potency

≥1000 IU/mg

PH

3.1-3.6

Loss on drying

≤3.0%

Lead

≤1mg/kg

PH

3.1-3.6

Sodium Chloride/(%)

≥50%

Potency

≥1000 IU/mg

Coliform bacterie

≤30 MPN/100g

Salmonella

Not detected

Aerobic Plate Count

≤10 cfu/g

PACKAGING:

500g/bottle,25kg/drum or according to the customers’ request

HANDLING&STORAGE:

Keep in the cool and dry condition

RECOMMENDED USAGE/APPLICATIONS:

For liquid food,Nisin can be solved in liquid food directly
For solid food,Nisin should be solved in aquae sterillisata firstly,and then add the solution to the solid food and evenly mixed

The advantage of nisin
1.Extend the shelf life of products
2.Improve and safe alternative to chemical preservatives
3.Cost at low dose and high efficiency
4.Can reduce the processing time and temperature.
5.The available in the fermentation products (does not affect bacteria)
6.To reduce heat treatment and machining time.
7.Inhibition of post - acidification cheese
8.No obvious cross-resistance to antibiotics.
9.Stability of heating

PRODUCT NAME:	Nisin
FORMULA:	C143H228N42O37S7
MOLECULAR WEIGHT:	241.19
PROPERTIES:	Off-white crystalline powder
EINECS NO.:	215-807-5
CAS NO.:	1414-45-5
HS CODE:	2941200090
	Components:	Guaranteed Analysis:
	Appearance	Off-white crystalline powder
	Potency	≥1000 IU/mg
	PH	3.1-3.6
	Loss on drying	≤3.0%
	Lead	≤1mg/kg
	PH	3.1-3.6
	Sodium Chloride/(%)	≥50%
	Potency	≥1000 IU/mg
	Coliform bacterie	≤30 MPN/100g
	Salmonella	Not detected
	Aerobic Plate Count	≤10 cfu/g
PACKAGING:	500g/bottle,25kg/drum or according to the customers’ request
HANDLING&STORAGE:	Keep in the cool and dry condition
RECOMMENDED USAGE/APPLICATIONS:	For liquid food,Nisin can be solved in liquid food directly For solid food,Nisin should be solved in aquae sterillisata firstly,and then add the solution to the solid food and evenly mixed