Red pepper is a cultivated variety of vegetable pepper, belonging to Solanaceae. It has pungent flavor, can remove fishy smell from dishes, has high nutritive value, and has the effects of keeping out the cold, stimulating appetite, and sterilizing. In addition to being rich in carotene, a red pepper also contains about 5000 international units of vitamin A, which can meet the daily needs of adults. In addition, it also contains more than 100 milligrams of vitamin C. These abundant antioxidants can neutralize harmful oxygen free radicals in the body and are beneficial to human health.