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No Sulphur Soft Fruit Damper CAKE,Australia price supplier

No Sulphur Soft Fruit Damper CAKE
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryCakes
Update Time2011-06-07
company profile
AUSTRALIAN FOOD INNOVATORS PTY LTD
Australia
Contact: Mr.Mr. Brian Wayne Leckie
Tel: 61-08-85824233
Number of Employees: 11 - 50 People
Business Type: Manufacturer  
product details
Origin:

525gram Self Raising flour

525gram Self Raising flour
1 tsp salt
2 tsp sugar
40grams Butter
half cup milk
1+half cup water
1 cup Mixed Fresh Attitude soft fruit (chopped and soaked)

1. Chop soft fruit and soak in boiling water for _ hour. Drain and leave until adding to the dough.
2. Sift flour into a bowl add salt, sugar and butter and rub together to form fine bread crumbs.
3. Make a well in the center and add the milk water and chopped soft fruit. Mix together.
4. Shape dough onto a baking tray or can put into a greased loaf tin.
Cook at 180c for 30-40 mins
Product Type: Cake Flavor: Fruity Style: Fresh
 
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