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NOCINO is a traditional Liquor of Modena province.
In this district grow the walnuts that GAVIOLI Distillery use for this special liquor.
The manufacturing of Nocino take a lot of time and follow the seasons. The oenologists only can wait the course of the Nature and only after some months they can bottle and enjoy this nectar.
It is excellent waited on straight at ambient temperature, in summer with ice and in winter hot like a punch.
Also on the ice cream it is very sweet.
NOCINO Gavioli express all their flavour when is sipped at the end of meal as a digestive liquor.