NAN 101 IS A MIXED PHOSPHATE WIDELY USED FOR A VARIETY OF APPLICATIONS IN THE PROCESSING OF SEAFOOD, INCLUDING FISH AND shrimp.
NAN 101 is a mixed phosphate widely used for a variety of applications in the processing of seafood, including fish and shrimp. When used during processing, NAN 101 can improve yield, texture and flavor, while reducing weight loss and dripping during cooking.
| NAN 101 |
| (Mixed Phosphate) for Cooked shrimp |
| Advantage |
| NAN 101 was increased water holing capacity. Reduction of drip losses and thawing losses. Retention of natural nutrient. Prevention of moisture migration during thawing, reheating and storage. More juiciness and less purge, better retention of natural moisture , Improved texture and tenderness. |
| Property : (Typical) |
| Appearance | White power | | P 2 O 5 (%) | 20.0 - 40.0 | | pH (1% solution) | 6.5 - 9.5 | | Arsenic | < 1 ppm. | | Pb (as Heavy metal) | < 1 ppm. | |
| Dosage for solution |
| 3 - 5 % NAN 101 + 2 - 3 % salt (Sodium Chloride) |
| (Mixed Phosphate) for Raw Shrimp |
| Advantage |
| NAN 101 will improve product yield and reduced freezing - thawing loss , which improve texture, flavor and color are naturally |
| Property : (Typical) |
| Appearance | White powder | | P 2 O 5 (%) | 20.0 - 40.0 | | pH (1% solution) | 6.5 - 9.5 | | Arsenic | < 1 ppm. | | Pb (as Heavy metal) | < 1 ppm. | |
| Dosage for solution |
| 3 - 5 % NAN 101 + 2 - 3 % Salt (Sodium Chloride) |
| |
| ,, |
| (Mixed Phosphate) for Fish |
| Advantage |
| NAN 101 will improve product yield and reduced freezing - thawing loss , which improve texture and flavor are naturally |
| Property : (Typical) |
| Appearance | White powder | | P 2 O 5 (%) | 40.0 - 50.0 | | pH (1% solution) | 8.0 - 9.0 | | Arsenic | < 1 ppm. | | Pb (as Heavy metal) | < 1 ppm. | |
| Dosage for solution |
| 3 - 5 % NAN 101 + 2 - 3 % Salt (Sodium Chloride) |
|
Place of Origin:
Thailand
|
Type:
Flavoring Agents
|
Brand Name:
Empress International.Co,Ltd
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