NON ACIDIFIED ASEPTIC BANANA PUREE,Ecuador price supplier

NON ACIDIFIED ASEPTIC BANANA PUREE CONFOCO®

Made from the flesh of fully ripened Cavendish bananas grown in Ecuador.

ORGANOLEPTIC DESCRIPTION:
Aseptic banana puree has the typical colour, odour and flavour of ripe bananas.

PROCESSING:
Produced by ripening, hand peeling, pulping, sieving and deaerating the pulp. Then, aseptically processing and packaging in pre-sterilized bags at room temperature. Available with seeds and seedless.

INGREDIENTS:
Ripe bananas 100%.

CHEMICAL AND PHYSICAL PARAMETERS:
Soluble Solids (°Brix at 20 °C/68°F) .....................................21 - 25
Consistency (Bostwick cm/30 sec at 20°C/68°F) ...................2.5 - 7.5
pH (Potentiometric, temp. corrected) ....................................7 - 5.2
Seeds/100g (in seedless) ......................................................0 1
(in seeded) ..........................................................................> 50

MICROBIOLOGY:
Commercially sterile.

APPLICATION:
Confoco(R) Banana Puree is used in the same traditional uses as fresh bananas. Suitable for fruit preparations, nectars, juices, cakes, muffins, pies, bread, baby food, ice cream, yogurt and other frozen desserts and soft food diets.

SHELF LIFE AND STORAGE:
Twelve months, when stored at the recommended temperature (15 - 30°C/59 - 86°F) in sealed containers.

CERTIFICATES:
Kosher and Halal Certificates available on request. Product is GMO compliant.
Plant is HACCP certified

PACKAGING:
1 x 5 gal. (21 kg/46,2 lb) bag-in-box. 45/36 per pallet.
Gross wt. 22 kg/48.4 lb per box. 990 kg/2182 lb per pallet.
1 x 55 gal. (230 kg/ 507 lb) bag-in-drum. 4/pallet.
Gross wt. 246 kg/542 lb each. 1.019 kg/2242 lb per pallet.
1 x 220 gal. (920 kg/ 2028 lb.) bag-in-tote. 1 per pallet.
Gross wt. 947 kg/2088 lb per pallet.

Note: 275 gal tote are also available.