≥1 piece |
NDC for Coffee: fat: 20%-60%; protein: 2.0%-5.0%
NDC for Formula Milk: fat: 35%-80%; protein: 2.0%-4.5%
NDC for milk Tea: fat: 28%-50%; protein: 2.0%-4.5%
NDC for Ice Creamer: fat: 27%-80%; protein: 2.0%-6.0%
NDC for Cereal: fat: 25%-50%; protein: 1.5%-4.5%
NDC for Bakery Food: fat: 30%-80%; protein: 2.0%-5.0%