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NON DAIRY CREAMER,Indonesia price supplier

NON DAIRY CREAMER
min.order / fob price
≥1 piece
OriginPropinsi Jawa Timur Indonesia
Production Capacity500 Ton/Tons per Month
CategoryOthers
Update Time2024-12-19
company profile
TRIMEGAH SARANA MANDIRI
Indonesia
Contact: Mr.Mr. MUHAMAD DIYAR RIZKI
Tel: 62-21-3106642
Number of Employees: 11 - 50 People
Business Type: Trading Company, Agent, Business Service ,Transportation
product details
Origin:Propinsi Jawa Timur Indonesia

Non-dairy Creamer, fat 28%, protein 2%, USED food, coffee and tea

 

Description:

 

Lower fat of Non Dairy Creamer- products that based on hydrogenated vegetable oil. This product has standard creamy and a milky milk taste profile. Suitable for beverages and coffee whitener.

 

Not intended as an ingredient for food for infants under 12 months

 

 

 

Physical properties:

 

 

 

 

Limits

Method

 

Appearance

 

No coagulate

SNI 4444 : 2009

 

Odour

 

Typical

SNI 4444 : 2009

 

Taste

 

Typical

SNI 4444 : 2009

 

Colour

 

White to slightly cream

SNI 4444 : 2009

 

Bulk Density (untapped)

 

0.40-0.50 g/ml

SNI 01 – 2891 : 1992

 

pH (10% solution)

7.0-8.0

SNI 01 – 2891 : 1992

 

Scorched particles

 

Min B

ADPI

 

Sieve test (100-300 µm)

 

Min 70%

Sieve shaker

 

Chemical properties:

 

 

 

Limits

Method

 

Moisture Content

Max 4.0 %

SNI 4444 : 2009

 

Ash

Max 3.0 %

SNI 4444 : 2009

 

Fat

26-30 %

ISO 2446 : 2008

 

Protein

1.5-2.5 %

ISO 2446 : 2008

 

Carbohydrate

60.5-72.5 %

Calculated

 

Heavy metals:

 

 

 

Limits

Method

 

Arsenic (As)

Max 0.25 ppm

SNI 01.2896 : 1998

 

Lead (Pb)

Max 0.25 ppm

SNI 01.2896 : 1998

 

Mercury (Hg)

Max 0.03 ppm

SNI 01.2896 : 1998

 

Cadmium (Cd)

Max 0.2 ppm

SNI 01.2896 : 1998

 

Tin (Sn)

Max 40 ppm

SNI 01.2896 : 1998

*Heavy metals will be tested regularly once per year


 

 

 

 

 

Microbiological properties:

 

 

Limits

Method

Total Plate Count

Max 10 4 cfu/g

ISO 4833:2003

E.coli

Absent

ISO 16649-2 : 2001

Salmonella

Absent

AOAC 996.08

Staphylococcus aureus

Absent

ISO 4888-3 :2003

Enterobacteriaceae

Absent

ISO 21528-2 : 2004

Yeast and Mould

Max 50 cfu/g

ISO 21527-1 : 2008

 

 

 

Shelf life :

 

Product can be kept in the unopened packaging for 18 months, if stored cool, dry, and away from strong odors and direct sunlight

 

 

Packing :

 

25 kgs in multiwall paperbag with poly-innerliner or Jumbo bag 500 kg

More  detail please  send  to  our  email: pttrimegahsaranamandiri  @ gmail.com

Product Type:
Non Dairy Creamer
Color:
White
Packaging:
Vacuum Pack,Bulk
Certification:
HACCP,ISO
Shelf Life:
18 month
Weight (kg):
25 kg
Place of Origin:
Propinsi Jawa Timur Indonesia
Application:
Coffee,Milk Tea,Ice Creamer,Cereal,Bakery Food
Fat Content (%):
28
Protein (%):
2
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