Non Dairy Creamer also known as coffee mate or coffee whitener， has good water solubility, much more cream and polydispersity, can form steady liquid cream in the water. Non Dairy Creamer(coffee mate) can improve the internal structure of food,increase aroma and fat,make the taste fine and smooth, so it is a good mate for coffee products. Non Dairy Creamer can be used for the deployment of a wide variety of milk tea, instant cereal, cakes, biscuits and so on.
Advantage of Non dairy creamer
With good dispersion and solubility.
Enhance the dissolving of milk powder.
Higher sodium caseinate,provide better price.
Can use lactose as a carrier,more suitable for formula milk powder.
Main Application of Non dairy creamer:
Healthy non dairy creamer for Coffee:
To improve the color of coffee, and increase the whiteness
To restrain the bitter taste of coffee and cover up any bad odors
To soft coffee taste, improve smooth degree
To make coffee more appealing.
Product after spray-dried process have better solubility.
Apply to different types of coffee, don't have white point and layers
Healthy non-dairy creamer for milk tea:
To improve the color of tea, and make it has a glitter like silk
To restraint bitterness of tea and to cover up any bad odors.
To provide pure natural milk aroma, do not add artificial flavors.
To make smooth mouthfeel, full-bodied taste
Healthy non dairy creamer for bakery food:
To improve the organizational structure of bakery products
To make a exquisite , mellow, strong milk taste;
To improve the physical properties of dough and enhance the operational performance
To prevent the aging of bakery products, extend the shelf-life
Healthy non dairy creamer for Ice Cream:
To enhance the expansion rate for the ice-cream and cold foods
To improve the cold products’ ability of keeping shape and anti-melting
To enhance the whiteness of cold products to make it has more milk texture
Specifications of Non dairy creamer：
Hangzhou Jiahe Food Co., Ltd is a part of Hangzhou Boduo Industrial Co., Ltd. As an important Boduo family member, Hangzhou Jiahe is taking charge of all the exporting and abroad business. Hangzhou Boduo was established in 2008. The company owns an individual research team, which organized by 50 professors. Three established Manufacturing center separately covers: Non dairy creamer, Popping boba, Solid Beverage 3 mainly products line. In 2014, in order to meet the abroad market requirement, Boduo constructed another plant for Non dairy creamer. The plant takes up 37,000 square meters and is estimated to be finished in the end of 2015. In that way, the capability of Non dairy creamer for Boduo can be more than 100,000 tons per year.