Non Dairy Creamer,China FTA, OEM price supplier

ITEM

SPECIFCATION                                

Name

Non Dairy Creamer

Appearance

White to cream powder

Protein

0.5%-10%

Fat

20%-80%

Moisture

≤5%

Heavy Metal (Pb)

≤1ppm

Arsenic (As)

≤0.5ppm

Sn

0.5mg/kg

Total plate count

9000cfu/g max

Coli forms

90mpn/100gram

Salmonella

Negative per 25g

• Non dairy Creamer is also called vegetable fat Powder which is a new product made mainly from refined vegetable oil and casein. It has particular effect in food making and processing and its also a kind of modern food.
• Non dairy Creamer can be made with low fat, medium fat and high fat according to different requirements of clients.
• Non dairy Creamer possesses good and emulsified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite, tender and milky. Therefore it is a good partner of coffee product. The product can also be used in fast-dissolved cornmeal, cake and biscuits etc. to make the structure of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.
• Due to its fast dissoluble character and strong milk smell, it can replace milk powder of reduce milk quantity in food processing. Therefore the production cost can be debased while keeping the quality of food.
• Drinks: coffee drink, bubble tea, oatmeal, ice cream, etc.
• Foodstuff: instant cornmeal, instant food, bread, biscuits, chocolates, bechamel, etc.